tag:blogger.com,1999:blog-6258729275793947649.post7857619722088625381..comments2023-11-02T05:32:57.680-07:00Comments on The Open Pantry: Potato, Cheese and Caramelized Onion Perogies with Ham and Mustard Brown Butter SauceEmilyhttp://www.blogger.com/profile/02912309055962515736noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6258729275793947649.post-65492997240703877702011-01-04T23:03:18.727-08:002011-01-04T23:03:18.727-08:00Kiki they seriously make EVERYTHING better!!!Kiki they seriously make EVERYTHING better!!!Emilyhttps://www.blogger.com/profile/02912309055962515736noreply@blogger.comtag:blogger.com,1999:blog-6258729275793947649.post-81058262165919353842011-01-04T18:45:22.108-08:002011-01-04T18:45:22.108-08:00I have decided that if I chose one ingredient to d...I have decided that if I chose one ingredient to describe you it would be caramelized onions. I think it is your signature ingredient.Kristenhttps://www.blogger.com/profile/08058142861163569750noreply@blogger.comtag:blogger.com,1999:blog-6258729275793947649.post-34686016549763198322011-01-04T08:24:51.816-08:002011-01-04T08:24:51.816-08:00YUM! i honestly didn't even know what pierogi...YUM! i honestly didn't even know what pierogies were until i moved back east. these look especially good, i'll have to try them!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.com