
My mom and sisters and I are total bookworms and are the ones who line up in the wee hours of morning to pick up our pre-ordered copies or who stay up all night racing to see who can finish first! (Can we say Harry Potter and Twilight addicts . . . yep!) Reading is my reward for getting homework done too! (Yes sometimes I totally cheat) But I left my Mutti's last with a pile to read including some of my new favs! Gideon Biddle, The Secret Journal of Brett Colton, Goose Girl, Crispin, and more! I have to admit . . . I do prefer reading to eating chocolate. (Okay that was a one time confession!) Hey but this chocolate sauce is super easy and is SUPER d-lish!

Recipe by: Emily
3/4 cup Chocolate chips, Real or Semi-sweet
1/4 cup butter
2/3 cup Sugar
2/3 cup Evaporated milk
1/2 tsp Vanilla Extract
1. Mix all of the ingredients together in a sauce pan and bring to a boil. Lower heat to medium low and continue cooking for about 7-8 minutes stirring to prevent burning. Serve over ice cream, cake, brownies, whatever! Enjoy
Oh my my...that would be delicious over your German Chocolate Brownies! I know what I'm making this weekend because my Valentine chocolate tooth has kicked in as well!
ReplyDeleteI wish it were just Valentines that chocolate made its addicting move into my life. (Sigh)> Oh well. the calories are worth it. My motto this holiday season: I heart chocolate.
ReplyDeleteThanks for sharing such a decadent recipe.
XOXO
Ooo, I will eat that on..ANYTHING!
ReplyDeleteI thought I died and had gone to Heaven looking at this post! Yum!
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