Wednesday, July 23, 2008

Mom's Ham and Cheesy Noodle Casserole

I remember walking in the door for dinner and smelling the amazing aromas coming from the kitchen when my mother made this casserole! It was always a favorite in our family and brought everyone to the table! This is also a great recipe to utilize leftover ham after holidays too!
For this casserole you can actually just serve it from a large sauce pan once you get everything heated and nice and bubbly, but I love to bake it and get a nice and golden crust on top. (I don't think it is a true casserole unless it has a crispy top!)Ham and Cheesy Noodle Casserole
By:Mama P.

2 tbsp butter
1/4 cup chopped onion
1/2 cup chopped green pepper
Stir in:
1 can cream of mushroom soup 2 cups swiss or cheddar chees
1 cup sour cream 2 cups cubed ham
1 8 oz package egg noodles, cooked

Mix all of the ingredients together. You can sprinkle additional cheese on top if you like. Bake at 350 degrees until bubbly and golden brown.