Wednesday, July 23, 2008

Mom's Ham and Cheesy Noodle Casserole

I remember walking in the door for dinner and smelling the amazing aromas coming from the kitchen when my mother made this casserole! It was always a favorite in our family and brought everyone to the table! This is also a great recipe to utilize leftover ham after holidays too!
For this casserole you can actually just serve it from a large sauce pan once you get everything heated and nice and bubbly, but I love to bake it and get a nice and golden crust on top. (I don't think it is a true casserole unless it has a crispy top!)Ham and Cheesy Noodle Casserole
By:Mama P.

2 tbsp butter
1/4 cup chopped onion
1/2 cup chopped green pepper
Stir in:
1 can cream of mushroom soup 2 cups swiss or cheddar chees
1 cup sour cream 2 cups cubed ham
1 8 oz package egg noodles, cooked

Mix all of the ingredients together. You can sprinkle additional cheese on top if you like. Bake at 350 degrees until bubbly and golden brown.


Kristen said...

This is one of my favorites too! I am getting so hungry just reading your blog. Mmmm... and Em I totally love the pictures of the food you have made. They look so profesional. Way to go!

Jenny said...

This looks so yummy! Great sounding recipe!

Laura said...

Made this the other night. Turned out yummy and the fam loved it. I will blog about it sometime this week