Holy Guacamole Che-Che-Cheezy Nachos!

I was talking to my older sister this morning between classes, she said that she was talking to my mom the other day about how dedicated I must be to school since I haven't been blogging as much . . . keep thinking that ladies! Its true . . . I am the eternal scholar . . . but you know I love to blog . . . so heres a college entree for ya . . . Nachos!
Lets be honest, nachos are easy to make . . . but they are a fun indulgence at our house. Since I have been married I think I have only made them twice, both times totally different but equally d-lish!
My measurements are just "guesstimates" so add more or less of whatever, also I use leftovers for tacos salad, burritos, etc . . . so two meals come from one time cooking! (Time saver!)

Holy Guacamole Che-Che-Cheezy Nachos!

Corns Chips
3/4 cup Queso Cheese
1 can Black Beans, drained and rinsed
1 lb ground beef
2 Tbsp Taco Seasoning
2 Green Onions, Sliced
1/2 cup Tomatoes, chopped
Jalapeno slices
3/4 cup Guacamole
1/2-3/4 cup Salsa (I love extra Chunky!)
1/3 cup Sour Cream (I use fat free)

Brown the ground beef in a frying pan, add the taco seasoning and black beans and mix. Pile corn chips on a plate and top with desired amount of beef and bean mixture, heat the queso cheese dip and pour over the chips, dollop guacamole and salsa over all the chips, sprinkle the tomatoes, green onions and jalapenos over the chips. Dollop the sour cream in the middle. Chow down! Serves 3-5 people.

You can honestly add or subtract anything to nachos, I also like to use chicken, corn, re fried beans, grated cheese, etc. We like nachos for movie nights!