Well hello, hello! Long time no see! Sorry, but there hasn't been too much cooking going on in our home this weekend because my in-laws came to visit! We did succeed in trying what felt like every flavor of Jelly Belly's as we visited Cedar Breaks, Bryce Canyon, and Zion National Park, which felt like something of an accomplishment and left us all on a sugar binge!
Visiting the parks this weekend was brilliant! All of the leaves are changing colors and the weather changed from valley to valley. We went from perfect weather at 5,800 feet to rain, sleet and hail at 10,100 feet! (It was freezing!) If you have every been to Bryce Canyon you go from look out to look out . . . we would jump out of the car, get wet and start to freeze from the wind and move on to the next look out and get wet and freeze again! It was absolutely gorgeous! Everything! I just can't say enough about the landscape of Southern Utah!!! It is well worth a trip!!!
12 large hard-boiled eggs
1/3-1/2 cup Miracle Whip or Mayo
1 tsp Mustard, brown or regular
1/4-1/2 tsp Vinegar
1/2-1 tsp prepared Horseradish
1/2 tsp Paprika
Cut the eggs in half length wise and remove the egg yolks. Mix the egg yolks, mustard, horseradish, vinegar, salt, pepper, and paprika together until smooth. Pipe the yolk mixture into the egg yolk hollows in the hard boiled eggs (whites). Garnish with chives or a sprinkling of paprika. Refrigerate until serving.
I always utilize whatever I have handy when making deviled eggs and garnish them with whatever I have handy too . . . they are great with chopped tomato, crisped bacon, green onions, chopped ham etc. The filling is also made to taste. The vinegar adds something extra and makes a big difference I think!