12 large hard-boiled eggs
1/3-1/2 cup Miracle Whip or Mayo
1 tsp Mustard, brown or regular
1/4-1/2 tsp Vinegar
1/2-1 tsp prepared Horseradish
1/2 tsp Paprika
Cut the eggs in half length wise and remove the egg yolks. Mix the egg yolks, mustard, horseradish, vinegar, salt, pepper, and paprika together until smooth. Pipe the yolk mixture into the egg yolk hollows in the hard boiled eggs (whites). Garnish with chives or a sprinkling of paprika. Refrigerate until serving.
I always utilize whatever I have handy when making deviled eggs and garnish them with whatever I have handy too . . . they are great with chopped tomato, crisped bacon, green onions, chopped ham etc. The filling is also made to taste. The vinegar adds something extra and makes a big difference I think!