You don't want to know what time of night this delightful creation came about . . . I practically had to tape my eyes open to make it . . . but I am glad that I did because I never would have been able to hit the hay until it was out of my mind! This popcorn is delish to say the least . . . it is a step up from white chocolate popcorn and you can fiddle with the spices to your liking. I am a major cinnamon and nutmeg fan . . . so I leaned more toward those flavors but you could simply use pumpkin pie spice and tink with it until it tastes to your liking. This would be great to give out as a treat at Christmas time or to munch on while baking pies for Thanksgiving. (Which is when I will probably make it again.) Also if you are an eggnog fan you can tink with the spices until you have eggnog flavored popcorn.
I have to add a HUGE congrats to our good friends up in Alaska who are expecting baby #2! Congrats Lowry's! We are so excited for you!!! Pumpkin Pie Popcorn
Recipe by: Emily
1 cup White Chocolate chips
1 tsp Canola or Vegetable Oil
1/2 tsp Cinnamon
1/8-1/4 tsp Nutmeg
Ground Ginger, a light sprinkle
Ground Cloves, a very light sprinkle
1 Bag Popcorn, whatever you have on hand, I used lightly buttered.
Pop a bag of popcorn, remove unpopped kernels and set aside in a large bowl. Combine the white chocolate chips and teaspoon of oil together and microwave for 30 seconds stirring after every 10 seconds until chocolate is melted. (BE CAREFUL NOT TO BURN IT!!!) Add the cinnamon, nutmeg, light sprinkling of ginger, and very light sprinkle of cloves to the melted chocolate, stir and then drizzle over the popped popcorn. Use two butter knives to "fluff" the chocolate mixture all over the popcorn. Garnish with a light sprinkling of cinnamon or nutmeg of desired. Allow to cool for a few minutes. Enjoy!
You can also add a drop or two of orange food coloring to the chocolate to be more festive!
42 minutes ago