Tuesday, May 5, 2009

Strawberry and Cream Cheese filled Skinnies

Skinnies are a fav in my fam for breakfast/lunch/dinner. I remember my mom and my aunt making them as a child and they still remain a fav of mine! To celebrate the end of another semester of school I knew that we had to have a killer breakfast and since I still have bags and bags of strawberries in my freezer from making freezer jam, strawberry filled skinnies were a perfect choice! I could seriously eat these every day! Strawberry and Cream Cheese filled Skinnies
Strawberry filling

2 cups strawberries, whole or halved
Sugar (to taste)
2 Tbsp Water

Cook the strawberries, sugar and water in a sauce pan over medium heat until the mixture begins to boil. Cook until the strawberries have softened and the desired consistency is achieved.

Cream Cheese Filling

8 oz Cream cheese, room temperature
3/4 cup powdered sugar
1 cup Whipped cream, cool whip can be used to

Beat the cream cheese and powdered sugar until smooth. Add 1/2 cup whipped cream and beat again until incorporated. Fold in remaining whipped cream. (If you want the cream cheese lighter, fold in more whipped cream.)
To assemble skinnies: Place a skinny on a plate, spoon in desired cream cheese and strawberry fillings. roll up skinny and serve with additional whipped cream and strawberries on top. Enjoy!


Lisa said...

These look lucious! I am bookmarking this to try soon.

Donna-FFW said...

These look absolutely delcious. I love springtime with all these delicious strawberry recipes out there. This is a winner, it truly sounds wonderful.

Coleen's Recipes said...

OMGoodness!! These look fantastic!! A perfect Mothers Day brunch item!!

teresa said...

To. Die. For. These look SOOO good!

Mari at Once Upon a Plate said...

Dear, dear E...

You are making my mouth water for these!

Oh yummie, I'll be dreaming about them tonight. :)

They look sooo good. Thank you for sharing.